Howdy folks and welcome to your final CSA box of the 2016 season. We hope you all have enjoyed the past 8 weeks of fresh produce. It's been a wonderful fall season here at the farm, and we have enjoyed getting to know everyone. Yall are all so amazing and we are so grateful for your support of our farm.

We are preparing for the freeze that is coming this weekend and picking all of our swiss chard, broccoli, and cauliflower that is left in the field. We will also cover some crops like the beets and kale with a cloth. Hopefully this will prevent them from getting a freeze burn. We plan to have a lot of produce at the Farmer's Market this Saturday. Come see us downtown and perhaps do a little local Christmas shopping from the many venders that will be there! 

The weather has been so crazy this fall. We will hopefully be able to continue harvesting throughout December and into the new year and supply our produce to local grocery stores like Rainbow Co-op and local restaurants like Local 463, Walkers, The Manship, and more. So if you are missing us as much as we are missing yall, please support local! But if you are in our neck of the woods, please stop by to say Hi and grab some produce! We would love to see you!

So, THANK YOU!! From the bottom of our hearts, thank you so much for joining us, and we hope to see you next year in the spring. Cheers to you all!

Your farmers,

Van, Dorothy, & Hazel


1. Broccoli

2. Yukina Savoy

3. Acorn Squash

4. Purple Daikon Radish

5. Purple Cabbage

6. Red Beefsteak Tomatoes

7. Carrots

8. Collards

9. Mustard Frills- A wonderful leafy green with a taste similar to arugula. Try using mixed in salads, on sandwiches, topping a pizza, or even a pesto.

Roasted Daikon Radish, Carrots, and Peppers

Yukina Savoy Quiche