Top Row: Cabbage, Okra, and Spinach
Middle Row: Chioggia Beets, Squash, and Sweet Peppers
Bottom Row: Corn, MS Bees Honey, and Cherry Tomatoes
Howdy Folks! Welcome to your final CSA box this summer. We hope that you have enjoyed everything this past growing season. We had a good season with some ups and downs, but every year we are learning more and trying to become more successful! Thank you so much for taking the risk and joining us. I hope more than anything you were able to eat a little healthier and more often at home with family and friends.
We have updated our website for the fall CSA, and a few of you already signed up. Thank you! We are looking forward to a really great fall season at the farm. It is my personal favorite time at the farm. Perhaps because it is not as hot, and the bugs aren't as intrusive, but I also LOVE all of the produce that time of year. We have been busy seeding and prepping our fields for the fall. We really hope you decide to join us again!
We have had a lot of help from the NRCS this past year. They helped us get our high tunnel greenhouse. This was a huge addition for us to be able to start our own seed. We hope to apply for another one next year. They did a little write up HERE about our farm.
So thank you, thank you from the bottom of our hearts! Our little farm family wouldn't be where we are now without you and we hope to see you in a couple of months! Here are the contents of your final box:
1. Cabbage
2. Okra
3. Spinach
4. Chioggia Beets- The recipe for roasted beets with balsamic glaze below is good, but I actually like to roast them at a higher temp of 375-400 degrees and then roast for an additional 5-10 minutes after I add the glaze to them.
5. Squash
6. Sweet Peppers
7. Corn
8. MS Bees Honey
9. Cherry Tomatoes
Roasted Beets with Honey Balsamic Glaze