Hey folks! Welcome to week 6 of your CSA! Hope everyone had a great weekend.
So, we were receiving a little feedback and thought we would try something a little different. We are going to double up on items in your box this week. Doing so, you would be able to make some big casserole dishes. Maybe make a couple of casseroles to put in the freezer for an easy dinner one night. I know I need things as easy as possible now a days! I have added some recipes and they seem to be kid friendly as well.
I really love the recipe below for a healthier broccoli and cheese casserole. Made with quinoa and whole grain bread crumbs. You also won’t find mayonnaise or cream of mushroom in it. I’m sure you could add some shredded or cubed chicken to it also!
I also have added a recipe for slow cooker greens. It does call for a ham hock, but I have found just using bacon or skipping out on the pork, and it is still delicious! Might as well go ahead and put some greens up in the freezer. Here pretty soon with the heat, they won’t be able to grow.
Cauliflower takes on the flavor of pretty much anything you want it to. One last recipe I added is for a loaded cauliflower mash recipe. It is low carb since you are replacing the potatoes with cauliflower.
I would love to hear feedback if you like the doubling up on veggies, and what you make. Hope everyone has a great week!
7. Torpedo Onions